DINING REDEFINED
Events at Platform
Experience the best of today's food culture through weekly chef dinners, wine tastings, cooking demos, hands-on culinary classes, and more.
-
January 14, 6:00 P.M. Ingredient Seminar: All About Anchovies with Mercado Central NYC
-
January 15, 6:00 P.M. Beverage Seminar: Dry January Flavor Journey with Curious Elixirs and Ikigai
-
January 16, 7:00 P.M. Dinner: A Night at Portland’s Alpenrausch
-
January 21, 7:00 P.M. Dinner: A Preview of Palm Desert Food & Wine Festival
-
January 23, 7:00 P.M. Dinner: Lunar New Year Feast with Made With Lau Presented by Capital One
-
January 25, 7:00 P.M. Dinner: Southern Roots and Modern Takes Presented by Visit Mississippi
-
January 26, 1:00 P.M. Brunch: The New New York Diner
-
January 28, 6:00 P.M. Demo and Dine: Hot Pot and Baijiu with Natasha Pickowicz and Ming River
-
January 30, 6:00 P.M. Cocktail Class: Warm and Wintry Drinks From Attaboy and Good Guys
-
February 1, 7:00 P.M. Dinner: Culinary Legends: Marcus Samuelsson and Friends’ Tribute to Leah Chase
-
February 2, 4:00 P.M. PREMIERE EVENT: Finding Edna Lewis: a Documentary Screening, Reception, and Discussion
-
February 4, 6:00 P.M. Demo and Dine: Oxtails and Cocktails with Chef Osei “Picky” Blackett
-
February 9, 12:00 P.M. Hands-On Class: Artisan Bagel Baking Class with Award-Winning Experts Reva Castillenti and Sam Silverman
-
February 12, 6:00 P.M. Demo and Dine: Ferment, Create and Conserve: Techniques for a Sustainable Future
-
February 13, 7:00 P.M. Dinner: A Night at BRUTØ Presented by Capital One
-
February 15, 1:00 P.M. Brunch: A Valentine’s Brunch with L’Appartement 4F
-
February 18, 6:00 P.M. Beverage Seminar: Sake and Cheese Pairing Experience with Brooklyn Kura
-
February 19, 6:00 P.M. Books and Bites: We the Pizza by James Beard Award-Winner Muhammad Abdul-Hadi
-
February 27, 7:00 P.M. Dinner: Culinary Legends: Chef Ashleigh Shanti Memorializes Trailblazer Malinda Russell
-
February 28, 7:00 P.M. Dinner: A Taste of Cilento: The Birthplace of the Mediterranean Diet
-
March 4, 6:00 P.M. Demo and Dine: Family Recipes with The League of Kitchens
-
March 5, 7:00 P.M. Dinner: From Normandy to Nice with Chef Brandon Chrostowski of EDWINS Presented by Capital One
-
March 9, 1:00 P.M. Demo and Dine: Milk and Cardamom: Afternoon Chai with Hetal Vasavada
-
March 12, 6:00 P.M. Books and Bites: Celebrating Women in Iranian Cuisine with Roya Shariat, Nasim Alikhani, and Nilou Motamed
-
March 13, 7:00 P.M. Dinner: Celebrate Holi with Bungalow
-
March 16, 4:00 P.M. Beverage Seminar: Women Winemakers and Culinary Artisans with Julia Coney
-
March 21, 7:00 P.M. Dinner: Making Waves: A FisHERwoman Feast
-
March 25, 6:00 P.M. Demo and Dine: Global Plant-Based Bites and Cocktails with Public Records
-
March 27, 7:00 P.M. Dinner: The Vibrant Flavors of Baja California
-
March 28, 6:00 P.M. Demo and Dine: Pasta and Pastry with Chef Renato Poliafito