DINING REDEFINED
Events at Platform
Experience the best of today's food culture through weekly chef dinners, wine tastings, cooking demos, hands-on culinary classes, and more.
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November 21, 7:00 P.M. Dinner: Resurgence: A Culinary Celebration for Native American Heritage Month
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November 22, 6:00 P.M. Books and Bites: The Contemporary African Kitchen with Alexander Smalls, Nina Oduro, and Michelle Miller
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November 24, 4:00 P.M. Class: Kimchi Making with Hooni Kim
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November 26, 6:00 P.M. Class: Holiday Pies with Beloved Cookbook Author Jessie Sheehan
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December 3, 6:00 P.M. Demo and Dine: Beard on Bread: Jim Lahey
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December 4, 6:00 P.M. Books and Bites: Food and Wine for Good Times with The Four Horsemen
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December 5, 7:00 P.M. Collab Dinner: New York City’s Young and Rising Stars Presented by Skuna Bay Salmon
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December 6, 6:00 P.M. Demo and Dine: Cocktails, Caviar, and Latkes: A Hanukkah Celebration
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December 7, 1:00 P.M. Brunch: Christina Tosi's “Bake Club” Brunch
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December 8, 1:00 P.M. Demo and Dine: Dolci di Feste with Danielle Sepsy Presented by Lavazza
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December 9, 6:00 P.M. Books and Bites: One Thousand Vines with Master Sommelier Pascaline Lepeltier and James Beard Award Winner® Alice Feiring
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December 10, 6:00 P.M. Books and Bites: Sweet Tooth with Sarah Fennel
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December 11, 7:00 P.M. Dinner: A Night at EsterEv Presented by Capital One
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December 12, 7:00 P.M. Collab Dinner: The Vibrant Flavors of South Asia with Chefs Dan Jacobs and Rasika Venkatesa
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December 13, 7:00 P.M. Dinner: A Portuguese Inspired Feast of The Seven Fishes with Cervo's
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December 14, 2:00 P.M. Class: Holiday Cookie Class with James Beard Award Winner® Mindy Segal
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December 15, 12:00 P.M. Shop-Around: Platform Artisan Holiday Market
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January 14, 6:00 P.M. Ingredient Seminar: All About Anchovies with Mercado Central NYC
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January 15, 6:00 P.M. Beverage Seminar: Dry January Flavor Journey with Curious Elixirs and Ikigai
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January 16, 7:00 P.M. Dinner: A Night at Portland’s Alpenrausch
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January 21, 7:00 P.M. Dinner: A Preview of Palm Desert Food & Wine Festival and Ashutosh Gairola
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January 23, 7:00 P.M. Dinner: Lunar New Year Feast with Made With Lau Presented by Capital One
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January 25, 7:00 P.M. Dinner: Southern Roots and Modern Takes Presented by Visit Mississippi
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January 26, 1:00 P.M. Brunch: The New New York Diner
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January 28, 6:00 P.M. Demo and Dine: Hot Pot and Baijiu with Natasha Pickowicz and Ming River
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January 30, 6:00 P.M. Cocktail Class: Warm and Wintry Drinks From Attaboy and Good Guys
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February 2, 4:00 P.M. PREMIERE EVENT: Finding Edna Lewis: a Documentary Screening, Reception, and Discussion
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February 4, 6:00 P.M. Demo and Dine: Oxtails and Cocktails with Chef Osei “Picky” Blackett
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February 9, 12:00 P.M. Hands-On Class: Artisan Bagel Baking Class with Award-Winning Experts Reva Castillenti and Sam Silverman
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February 12, 6:00 P.M. Demo and Dine: Ferment, Create and Conserve: Techniques for a Sustainable Future
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February 13, 7:00 P.M. Dinner: A Night at BRUTØ Presented by Capital One
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February 15, 1:00 P.M. Brunch: A Valentine’s Brunch with L’Appartement 4F
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February 18, 6:00 P.M. Beverage Seminar: Sake and Cheese Pairing Experience with Brooklyn Kura
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February 19, 6:00 P.M. Books and Bites: We the Pizza by James Beard Award-Winner Muhammad Abdul-Hadi
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February 27, 7:00 P.M. Dinner: Culinary Legends: Chef Ashleigh Shanti Memorializes Trailblazer Malinda Russell
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February 28, 7:00 P.M. Dinner: A Taste of Cilento: The Birthplace of the Mediterranean Diet