November 11, 12:30 P.M. "Shabbat" Brunch With Adeena Sussman
November 11, 2023 12:30 PM
Explore the Joys of Weekend Cooking with the New York Times Best-Selling Cookbook Author
25 11th Ave, New York, NY 10011, USA
Shabbat, the traditional Jewish day of rest, comes to the table at this festive, laid-back brunch featuring recipes from Adeena Sussman's latest cookbook. Think fresh challah, savory Israeli and Middle Eastern dips and spreads, skillet shakshuka of epic proportions, and sweet treats for all.
Adeena’s New York Times best-selling cooking Shabbat: Recipes and Rituals from My Table to Yours will be available for purchase and signing at the event. Now's your chance to do brunch with this celebrated Israeli cookbook author, who Mayim Bialik dubbed a “super-famous rockstar.”
General Admission: $95
Menu
Golden Challah
Feta, Pea, and Artichoke Dip
Pink Tahini with Garlic Confit
Shakshuka with Feta and Seasonal Greens
Spicy Schnitzel Salad
Halvah–Berry Bread Pudding with Tahini Drizzle
About Adeena Sussman:
Adeena Sussman is the author of the bestselling Sababa and the newly published, Shabbat. She is the co-author of fourteen cookbooks, including three New York Times best-selling collaborations with Chrissy Teigen. She cooks and writes from her kitchen in Tel Aviv, where she lives in the shadow of the city’s Carmel Market with her husband, Jay Shofet.
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.