JULY 30, 1:00 P.M. Brunch: Southern Hospitality with Chef Lindsay Autry Presented by The Palm Beaches

A taste of the Palm Beaches: brunch from chef Lindsay Autry of The Regional

25 11th Ave, New York, NY 10011, USA

A finalist on Bravo’s ninth season of Top Chef and a three-time James Beard Award semifinalist for Best Chef: South, Lindsay Autry has garnered a reputation for bringing her own modern approach to cuisine that honors the history of deeply rooted American foods. A native North Carolinian, chef Autry explores the cuisine of her Southern heritage combined with Mediterranean flavors. Her brunches are where her innovation really shines, and—exclusively for Platform—she’s created a menu that draws from her love of seasonal Florida ingredients and appreciation for classic Southern dishes.  

Dining Table: $95 / Inside Chef's Counter: $105

Menu

For the Table >  Warm Buttermilk Biscuits with Cultured Butter and Preserves

Fried Green Tomatoes with Burrata, Heirloom Tomato Salad, and Pepper Jelly 

Florida Shrimp and Grits with Loaded Speckled Grits, Aged Cheddar, Charred Scallions, and Barbecue Nage 

Scotch Egg with Country-Style Pork Sausage, Chicory, and Crispy Potatoes 

Atlantic Beach Pie with Sea Salt Cracker Crust, Citrus Curd, and Candied Orange Rind

About Lindsay Autry 
A graduate of Johnson & Wales University, chef Lindsay Autry held various chef positions at prominent restaurants on the East Coast and in Mexico and made headlines as a finalist on Bravo’s ninth season of Top Chef. As a native North Carolinian, chef Autry describes her cuisine as soulful, embracing Mediterranean flavors with a blend of her southern roots.

Currently, chef Autry resides in West Palm Beach and is co-owner and founder of the culinary hot spot, The Regional, which opened its doors in September 2016 in the heart of West Palm Beach’s downtown entertainment district. Alongside partner and area restaurateur Thierry Beaud, chef Autry serves a cuisine that honors the traditional appeal of deep-rooted American foods, while celebrating the innovative approach of today’s progressive kitchens. In 2020, chef Autry received her third consecutive James Beard nomination for “Best Chef: South” following nominations in 2018 and 2019. The Regional was named “#1 Best Restaurant in Palm Beach County in 2016” by The Palm Beach Post. In early 2022, Chef Autry opened the doors to her newest restaurant, Honeybelle at PGA National Resort.

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.