January 25, 7:00 P.M. Four Seasons Week Dinner: A Night at Lido Restaurant at the Surf Club

Featuring Chef Featuring Chef Marco Calenzo of Four Seasons Hotel and Residences at The Surf Club  

25 11th Ave, New York, NY 10011, USA

Get swept away to the dreamy oceanfront dining experience of the Miami Beaches at this Mediterranean-style dinner featuring the seafood-centric dishes and pasta “fatta in casa” of Lido Restaurant at Four Seasons Hotel at the Surf Club. In the adept hands of Florence-native chef Marco Calenzo, guests will dine on refined Italian creations from scampi with langoustines to Wagyu rib-eye. After an evening of decadent and thoughtful dishes by this imaginative chef, guests will be eager to secure a trip to the Surf Club to savor another taste and dive into its history. 

Dining Table $150 | Inside Chef's Counter $165| External Chef's Counter $120  

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MENU 

Hors d’Oeuvre 

Tartare di Beetroot > Pickled Beetroot Tartare with Sesame Dressing 

Ricci de Mare Tiramisù > Tartlet with Sea Urchin, Mascarpone, and Coffee  

Fegato Grasso > Foie Gras Terrine with Apple, Almond, and Amaretto 

Gosset Champagne NV 

Dinner 

Tagliata di Scampi > Langoustine with Yuzu Dressing, Caviar Duo, and Brioche Croutons 

Benanti Etna Bianco 2022 

Carbonara di Mare > Agnolotti Carbonara with Lime-Marinated Red Prawn and Bottarga 

Variazione di Manzo > Wagyu Beef Rib-Eye with Braised Tongue Croquette, Watercress, and Salsa Verde 

Castello di Volpaia Chianti Classico Riserva 2020 

 Dessert

Cioccolato e Sale > Chocolate–Milk Layers with Passion Fruit and Sea Salt Ice Cream 

Wines generously donated by Wilson Daniels. 

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About Chef Marco Calenzo: 
A childhood in Florence, Italy, a city synonymous with art and culture, together with growing up in a family with a strong knowledge in produce, allowed chef Marco Calenzo to build since a young age a passion for transmitting his country’s cuisine, with great respect for seasonality of ingredients. After spending years in Michelin-starred restaurants across Italy, London, and Japan, he became executive chef at Lido Restaurant at the Surf Club in 2023. His distinctive style transmits a fresh perspective on classic Mediterranean dishes with a predominant focus on Italian cuisine with Japanese influence. 

About the Lido at Four Seasons Hotel and Residences at the Surf Club: 
Once the name of the Surf Club’s restaurant prior to its reimagination, chosen for evoking the leisurely lifestyle of an Italian summer, Lido Restaurant at the Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. 

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.