January 14, 6:00 P.M. Ingredient Seminar: All About Anchovies with Mercado Central NYC

A Cooking Demonstration, Tasting, and Talk About Spanish Anchovies and Boquerones

25 11th Ave, New York, NY 10011, USA

Discover the versatility of Spanish anchovies with Zhana and Marco Londoner, the expert husband and wife team from Mercado Central NYC. This umami-packed experience will feature a tasting of several anchovy-forward dishes such as gildas, the iconic Spanish pintxo. Zhana and Marco will demonstrate their version of a matrimonio, a classic Spanish dish that showcases both dark anchovies and boquerones – their white, vinegar-marinated counterpart. In addition to eating and drinking a variety of Spanish wines, you’ll gain insights on sourcing, sustainability, and preparation techniques. Don't miss this opportunity to expand your palate and deepen your appreciation for one of the ocean's most underrated treasures.

General Admission: $95

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Deviled Eggs with Anchovy Caviar Spheres 

Gildas> Anchovy, Olive, and Guindilla Pepper 

Matrimonio> Anchovy, Boquerone, Butter, Piquillo Pepper, and EVOO 

Contains alliums, dairy, and wheat 

Caesar Brussel Sprouts with Anchovy Dressing and Boquerones

Contains dairy and wheat 

Disset Chocolate Turrón

Contains dairy and nuts

Wines generously donated by Skurnik & Spirits

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.