March 27, 7:00 P.M. Dinner: The Vibrant Flavors of Baja California

A Collaboration Dinner with Chefs Drew Deckman and Javier Plascencia

25 11th Ave, New York, NY 10011, USA

Join us for an exclusive and unforgettable culinary experience as two of Baja’s most renowned chefs—Drew Deckman and Javier Plascencia—come together to present a one-night-only collaboration dinner celebrating the vibrant flavors of Baja California. From local seafood to locally sourced produce, expect a menu that spotlights the essence of Baja and its unique terroir.
The multi-course tasting menu will be paired with beverages sourced from the region including Baja wines and craft cocktails featuring Mexican spirits. Don’t miss this rare opportunity to experience Baja’s gastronomy prepared by the most prominent chefs of the region right here in New York City. 

Dining Table $190 | Internal Chef's Counter $205 | External Chef's Counter $165  

Purchase Now

MENU

Sardines with Spring Peas and Saffron Leeks
Contains alliums and wheat

Baja Shellfish Farms Pai Pai Oysters with Pirul Mignonette and Blood Orange Olive Oil
Contains alliums and shellfish

Salt Cured Beef Onglet with Kaluga Caviar and Fermented Cream
Contains alliums, dairy, and wheat

Abalone with Black Garlic Glaze and Oxtail Dashi
Contains shellfish, soy, and wheat

Dinner
Kampachi with Coconut, Chocolate-Habanero Condiment, and Shiso
Contains alliums and soy
Vena Cava Valle de Guadalupe Sauvignon Blanc 2023

Pacific Bluefin Tuna and San Diego Sea Urchin with Ogo Seaweed Contains alliums and shellfish
Lechuza Pluma Valle de Guadalupe Chardonnay  2024

Duck with Mission Fig Mole, Duck Sausage, and Fig Leaf Oil
Contains alliums and dairy
Lechuza Pluma Valle de Guadalupe Nebbiolo 2022

Dry-Aged Flannery Ribeye with Artichokes, Fava Beans, and Morels
Contains alliums and dairy
Cavas del Mogor Mogor-Badan Valle de Guadalupe Red 2022 

Sorbet with Tamal, Crémeux, and Chocolate Water
Contains dairy and wheat

Purchase Now

Support for this event is generously provided by Herb Scannell through a gift to the JBF Chef Performance Fund.

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.