November 14, 7:00 P.M. Dinner: The Beloved Italian Cuisine of Osteria Mozza

Featuring Executive Chef Eli Anderson of Four Seasons Resort Lanai

25 11th Ave, New York, NY 10011, USA

New York City is getting a taste of the exciting Osteria Mozza residency currently underway at the Four Seasons Resort Lanai. This unique on-site restaurant is an expression of James Beard Award–winning chef and star of Chef’s Table Nancy Silverton, who transports the L.A. vibe to Hawaii’s Lanai with a trio of her Italian eateries: Michelin-starred Osteria Mozza, Pizzeria Mozza, and chi SPACCA.
At this dinner, executive chef Eli Anderson, mentee of Nancy Silverton, shares a multi-course menu that highlights traditional Italian cuisine combined with seasonal island ingredients from Hawaii. Don’t miss this opportunity to savor Mozza’s greatest hits accompanied by pairings of old-world wines and that undeniable Hawaiian hospitality.   

Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150      

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MENU

Hors d’Oeuvre
Ahi Tuna Crudo with Shishito Pesto and Sicilian Pinenuts
Contains alliums and nuts
Burratina Pugliese> Crostini with Garlic, Burrata, and Crusco Pepper
Contains alliums, dairy, and wheat
Cipollini Onion Tart
Contains alliums, dairy, and wheat

Bastianich Plus Ribolla Gialla Spumante NV

Dinner
Nancy’s Caesar > Grilled Bread with Garlic Aïoli, Braised Leeks, Cantabrian Anchovies, Hard-Boiled Eggs, and Baby Romaine
Contains alliums, dairy, and wheat
Bortoluzzi Sauvignon Blanc 2022
Orecchiette with Fennel–Sausage Ragu
Contains alliums, dairy, and wheat
Il Poggione Rosso di Montalcino Sangiovese 2021
Yellowtail Spiedino with Fregola Salad
Contains alliums and gluten
Bastianich Vespa Bianco 2020

Dessert
Butterscotch Budino
Contains Dairy, Gluten, and Nuts
Sandeman Rainwater Madeira NV

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About Eli Anderson:
Born in Townsend, Montana and raised primarily in Indonesia, Eli Anderson has travelled extensively, developing his palate from a very young age. He received his culinary degree with high honors during his four years living in Portland, Oregon. Across his career, he’s has worked for a number of renowned chefs such as Nancy Silverton, Thomas Keller, and Davide Oldani, and has international experience working in Hong Kong, Italy, Sweden, Brazil, and Mexico.
Chef Anderson loves the pureness of Italian cuisine and believes in accentuating the natural beauty and flavors of food without too much manipulation, something he shares with one of his biggest mentors, Nancy Silverton. 

About Osteria Mozza Residency:
Osteria Mozza Residency is an expression of renowned chef Nancy Silverton, bringing the relaxed vibe of Los Angeles to Hawai'i with a blend of favorite eateries Michelin-starred Osteria Mozza, Pizzeria Mozza, and chi SPACCA. The dinner menu showcases traditional Italian cuisine with fresh and seasonal island ingredients. Chef Eli Anderson leads the culinary team, presenting favorites as well as new dishes with a nod to local products.   

About Four Seasons Resort Lāna'i:
The 90,000-acre Hawaiian paradise offers an array of land and ocean activities as well as award-winning luxurious accommodations to call home. On the southeastern coast of the pristine island of Lanai lies the secluded retreat of Four Seasons Resort Lāna'i, featuring 213 guestrooms in a series of low-rise buildings spread along the Pacific coastline, providing a private residential experience. The Resort offers outdoor restaurants, including NOBU LĀNA'I, spa, golf and tennis, a kid club, beach, and pool with spacious seating areas nestled among tropical gardens, a variety of complimentary classes, cultural programming, and an on-site observatory. From horseback riding, hiking, and biking, to sailing on the resort’s catamaran or taking aim at the Lāna'i Archery and Shooting Range, guests can create their own exclusive island adventure.   

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.