January 25, 7:00 P.M. Dinner: Southern Roots and Modern Takes Presented by Visit Mississippi

Featuring Chefs Hunter Evans, Alex Perry and Kumi Omori, and Jon Davis

25 11th Ave, New York, NY 10011, USA

Mississippi is the birthplace of some of America's most cherished cultural treasures: the beloved Delta Blues, iconic Southern storytellers, and a culinary tradition steeped in heartfelt hospitality. From the rolling Hill Country of Oxford to the soulful capital of Jackson and the charm of Coastal Mississippi, a new generation of culinary artisans is redefining the state’s legendary cuisine with bold creativity and local flair. Visit Mississippi is proud to bring these culinary trailblazers to New York City to offer a taste of the rich and diverse flavors that abound across the Hospitality State!

Dining Table $175 | Internal Chefs Counter $190| External Chefs Counter $155        

Purchase Now

MENU

Hors d’Oeuvre
Vestige
Smoked Oyster Croustade with Kanzuri Oil, Citrus Kosho, and Tororo Kombu
Contains shellfish, soy, and wheat
Mississippi Shiitake Tartlet with Fresh Buttermilk–Koji Cheese, Black Garlic, and Shiso
Contains alliums, dairy, soy, and wheat

Elvie’s
Crispy Head Cheese with Foraged Pickled Mushrooms, Mustard, and Chives
Contains alliums and wheat 
Gulf Crab Salad with Mayflower Dressing, Saltine Breadcrumbs, and Celery
Contains alliums and shellfish

City Grocery
Sweet Potato Croquette with Pecans, Benton’s Country Ham, and Sage Contains dairy, nuts, and wheat
Beggar’s Purse > Pork with Collard Greens, Lois’ Cheese, and Chives Contains dairy and wheat 

Dinner
Collard Green “Wellington” with Wild Mushrooms, Two Brooks Farm Rice, Puff Pastry, and Potlikker
Contains dairy and wheat

Fly Llama Amber Coastal Lager 

Gulf Shrimp and Pumpkin ‘Nabe’ > Koji-Fried Shrimp with Pumpkin Seed Miso and White Truffle Emulsion
Contains shellfish, soy, and wheat

Midsummer Magnolia >Wonderbird Spirits No. 97 Magnolia Experimental Gin, Blanc Vermouth, Orange Bitters, and Meyer Lemon 

Cornbread-Stuffed Home Place Pastures Pork Roulade with Bacon, Pinto Beans, Apples, Mustard, and Gremolata
Contains alliums and dairy

Mississippi Manhattan> Old Soul Small Batch Bourbon, Hoodoo Chicory Liqueur, Angostura and Orange Bitters, and Luxardo Maraschino Cherry 

Mississippi Sweet Potato > Potato–White Chocolate Crémeux with Satsuma Mandarin, Persimmon, and Pecan Crunch
Contains dairy and nuts

Cathead Distillery Hoodoo Espresso Martini> Hoodoo Espresso Vodka and Milk 

Purchase Now

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.