September 26, 7:00 P.M. Dinner: Riverhorse on Main Presented by Park City Area Restaurant Association
September 26, 2024 07:00 PM
Featuring Executive Chef Seth Adams and Master Botanical Distiller Sara Sergent
25 11th Ave, New York, NY 10011, USA
We are excited to welcome to Platform co-owner and executive chef Seth Adams of the distinguished Riverhorse on Main in Park City, Utah. Adams brings his decades of expertise and his eclectic American cuisine at this intimate fine-dining experience. To complement the evening’s multi-course dinner, master botanical distiller Sara Sergent of Park City’s Alpine Distilling will serve a collection of the distillery’s award-winning spirits and signature cocktails.
Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150
MENU
Hors d’Oeuvre
Crab Apples Stuffed with Wild Game Sausage
Corn Roll with Local Tomato, Basil, and Truffle
Contains Dairy
Alpine Distilling Specialty Cocktail
Dinner
Fish Trio> Sole Ceviche, Lobster Chowder, and Clam “Roll”
Contains dairy, gluten, and shellfish
Garden Trio> Artichoke, Zucchini, and Cauliflower
Contains dairy and fin fish
Land Trio> Utah Lamb, Buffalo Loin, and New York Duck
Contains dairy and gluten
Dessert
New York Apples
Contains dairy and gluten
Special thanks to Alpine Distilling for the generous donation of alcohol.
About Seth Adams:
Summer and weekend catering jobs led chef Seth Adams, a Pittsburgh native, to culinary school, but it was skiing that cemented him to Utah. After banquet chef, sous chef, and executive sous chef positions at restaurants, such as Deer Valley's Snow Park Lodge, Morton's Steak House, and American Skiing Corporation's Grand Summit at Canyons, chef Adams was hired as executive chef at Riverhorse on Main in 2004. Adams and a partner then bought the popular Main Street eatery in July 2011 and transformed the atmosphere to the trendy, urban setting it is today. Adams keeps his guests happy by maintaining consistency in offering long-standing, crowd-pleasing favorites, but also expressing his sense of creativity and experimenting with flavors and ingredients reflecting the season and his own inspiration.
About Sara Sergent:
Sara Sergent is the master botanical distiller and CEO for Alpine Distilling. Sergent is the most decorated botanical distiller in the country. Her botanicals are sourced from around the world and treated to 100% vapor extraction at her proprietary formula of “proof, pressure, and speed” to craft Gin that has been awarded "Gin of the Year" in London, 4X Best Craft Gin by USA Today, “Best in Show” at the TAG Awards Las Vegas, Double Golds at Women Wine & Spirits in London, SIP Awards California, and TOP50 in New York, and the highest ranked US Gin at the World Spirits Competition. In addition to Alpine’s gins and liqueurs, she has crafted botanical spirits for Stein Eriksen Lodge, St. Regis Deer Valley, Auberge Collection, the Rolls Royce & Bentley Enthusiasts Club and Capital One. Sergent made her first gin in Edinburgh, Scotland, and followed that with gin distilling at Alpine Distilling. Sergent shares her botanical expertise through Alpine's custom Gin Experience in the creation of countless gins that has been written about in Forbes, Vogue, Travel+Leisure, Bella Magazine, Wine Enthusiast, Cosmopolitan, Men’s Journal, Food Network Magazine, Hotels Magazine, Outside, and highlighted on BRAVO and PBS. Alpine Distilling is proud to be a Green Business with Recycle Utah in Park City and to have been awarded the Business of the Year 2022 by Recycle Utah and the Utah Green Business Award 2021 by Utah Business and Rocky Mountain Power.
About Riverhorse on Main:
Since opening New Year's Eve 1987, Riverhorse on Main has been regarded by restaurant critics and the dining public alike as one of North America's top culinary destinations.
In January 2000, Riverhorse on Main received the ultimate honor in the hospitality industry as the state's first establishment awarded the Mobil Travel Guide Four-Star Rating as one of the top 108 restaurants in the United States, Canada, and Mexico. Now known as Forbes Travel Guide Rating, Riverhorse has been awarded its Four-Star Rating consistently through 2013.
The Forbes Travel Guide rating has served as the benchmark for excellence in dining for more than 50 years. In 1995, the Riverhorse became Utah's first restaurant to receive the prestigious DiRōNA Award, dedicated to “excellence in dining,” and it has received the honor every year since. It is also a time-honored AAA Four Diamond award winner.
About Park City Area Restaurant Association:
The Park City Area Restaurant (PCARA) is a 501c (6) non-profit organization comprised of over 70 Park City area restaurants created to promote the uniqueness of restaurants in this majestic area of Utah. The PCARA enjoys touting cuisine with originality served up in a resort-town atmosphere that will take guests away from the mundane. PCARA believes that if someone wants great food, a carefree atmosphere and a quick escape from the ordinary, a visit to Park City for breakfast, lunch or dinner is the right choice.
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.