April 3, 7:00 P.M. Dinner: Foodways of the American Southwest

Executive Chef Aaron Lopez of Ursa Showcases Contemporary Sonoran Cuisine

25 11th Ave, New York, NY 10011, USA

Born and raised in Calexico, California, chef Aaron Lopez is the heart and soul of Ursa, a contemporary Sonoran restaurant located in El Centro, California. With an evolving menu, every detail of the restaurant is created with intention, and is a direct extension of chef Aaron's heritage. Through Ursa, Aaron and his wife June shine a light on their beloved community—from the foragers to the seed savers—and the unique landscape that provides them with endless inspiration. At this extraordinarily special dinner chef Aaron, an alumnus of the James Beard Foundation’s Chef Bootcamp for Policy and Change, will transport diners to the desert landscapes and foodways of the southwest, and those cherished indigenous ingredients which he honors.

Dining Table $175 | Internal Chef's Counter $190 | External Chef's Counter $155 

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Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.