April 10, 7:00 P.M. Dinner: Chef Diego Galicia’s Modern Mexico, Presented by Capital One

A Tasting of Contemporary Mexican Dishes by James Beard-Nominated Mixtli

25 11th Ave, New York, NY 10011, USA

A 2024 James Beard nominee for Outstanding Restaurant, Mixtli, Aztec for “cloud”, is led by the tremendously talented chef Diego Galicia. Lauded by food critics, the San Antonio restaurant is fueled by the vast gastronomic landscape of Mexico and, in the adept hands of visionary chef Diego, produces museum-worthy, vibrant dishes that keep guests coming back again and again. At this one-night-only dinner, chef Diego will showcase his unique tasting menu that combines modern techniques with the rich culinary history of Mexico, providing a distinct taste of place and time.

Dining Table $175 | Internal Chef's Counter $190 | External Chef's Counter $155

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Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.