March 13, 7:00 P.M. Dinner: Celebrate Holi with Bungalow

Chef Vikas Khanna’s Festive and Colorful Feast

25 11th Ave, New York, NY 10011, USA

What better way to celebrate Holi—India’s festival of colors—than with a special dinner crafted by chef Vikas Khanna of the East Village’s Bungalow. At this festive feast celebrating renewal, chef Khanna will prepare some of the restaurant’s standout dishes, alongside imaginative creations that can only be sampled at this one-night-only event. To accompany his menu, and emblematic of the colorful holiday, there will be vibrant and gorgeous cocktails designed by the Bungalow beverage experts. Grab your friends and family for this exceptional celebration of contemporary Indian cuisine that only chef Khanna can deliver.

Dining Table $190 | Internal Chef’s Counter $205 | External Chef’s Counter $165  

SOLD OUT

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We're thrilled to see such enthusiasm for this event! While tickets are now sold out, we've got more mouthwatering experiences just waiting to be discovered. 

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MENU - COMING SOON

Support for this event is generously provided by Fred Seegal. through a gift to the JBF Chef Performance Fund.

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.