January 16, 7:00 P.M. Dinner: A Night at Portland’s Alpenrausch

An Alpine  Adventure Featuring Chef Mike Stone of Alpenrausch and Elias Cairo of Olympia Provisions

25 11th Ave, New York, NY 10011, USA

Explore the gastronomic traditions of the Alps with one of Bon Appétit’s Best New Restaurants of 2024: Alpenrausch. For this wintery evening, chef Mike Stone and co-founder and chef Elias Cairo will take guests on a culinary journey through the heart of the Alps with a well-crafted menu centered around traditional Alpine recipes. Guests will also learn the traditions that inspired Olympia Provisions to become America's foremost quality charcuterie-maker focused on sustainably sourced pasture-raised pork, and what motivated the decision to open their own Alpine restaurant.

Dining Table $175 | Internal Chefs Counter $190| External Chefs Counter $155

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MENU

Hors d’Oeuvre 
Olympia Provisions Charcuterie Spread with Fondue Neuchâtel, Potatoes, Bread, and Pickles
Contains dairy, nuts, and wheat 

Pommes Williams
Contains dairy 

Venison Tartare
Contains alliums 

Miriam's Negroni > Freeland Gin with Galliano Liqueur, Aperitivo Cocchi Americano Bianco, and Blume Apricot Eau-de-Vie  

Fabian's Old Fashioned > Bourbon with Walnut Liqueur, Walnut–Orange Bitters, and Cherry 

Dinner
Heirloom Beets with Smoked Trout, Pickled Mustard Seeds, and Crème Bavaroise
Contains dairy

Lackner Tinnacher Gamlitz Sauvignon Blanc

Tirtlan Stuffed with Sunchoke, Potato, and Spinach
Contains dairy and wheat 

Kobler Armin Kotzner Merlot Rosé

Roasted Quail with Spaetzle, Foie Gras, Spinach, and Oregon Huckleberry
Contains dairy and wheat 

Stick Figurine Snake River Syrah 2021

Jägerschnitzel > Pasture Raised Pork with Rutabaga, Dauphinoise Potatoes, and Sauce Chasseur
Contains dairy and wheat 

Cru & Domaine Cave de L'Orlaya Dole 2022

Apple Strudel
Contains dairy and wheat 

Wine generously donated by Archetyp Alpine Wine & Spirits and Stick Figurine Wine. 

Support for this event is generously provided by Fred Seegal through a gift to the JBF Chef Performance Fund.

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Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.