December 11, 7:00 P.M. Dinner: A Night at EsterEv Presented by Capital One
December 11, 2024 07:00 PM
Savor the Cuisine of Milwaukee’s James Beard Award-Nominated Chef Dan Jacobs
25 11th Ave, New York, NY 10011, USA
James Beard–decorated chef Dan Jacobs is bringing his beloved Milwaukee tasting concept, EsterEv, to New York City for the first time. The dinner will serve as a showcase of his core food memories as a Midwest native and his unyielding support for Wisconsin’s agricultural community. The five-time Best Chef: Midwest semifinalist and 2024 Best Chef: Midwest nominee has a simple mission: spark nostalgia and joy through inventive riffs on comfort food classics and globally inspired creations using the highest quality local ingredients. Beyond his work in Milwaukee, you may have seen him take a spot as runner-up on this past season of Bravo’s Top Chef.
Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150
MENU
Hors d’oeuvres
Caviar Tater Tot
Contains alliums and dairy
Mussel Aguachile
Contains alliums and shellfish
Dinner
Pumpkin> Sunflower, Pistachio Milk, and Kombu
Vegetarian and gluten-free
Rush Creek> Gnocchi, Shallots, and Burnt Scallion
Vegetarian; contains alliums, dairy, and gluten
Fish Fry> Lake Fish, Carrot, and Béarnaise Sauce
Contains dairy and gluten
Goose Island Sofie
Duck> Sweet Potato, Cottage Cheese, and Salsa Macha
Contains alliums, dairy, and peanuts
Hot Chocolate> Olive Oil Ice Cream, Balsamic, and Kalamata Olives
Contains dairy
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.