December 11, 7:00 P.M. Dinner: A Night at EsterEv Presented by Capital One

Savor the Cuisine of Milwaukee’s James Beard Award-Nominated Chef Dan Jacobs 

25 11th Ave, New York, NY 10011, USA

James Beard–decorated chef Dan Jacobs is bringing his beloved Milwaukee tasting concept, EsterEv, to New York City for the first time. The dinner will serve as a showcase of his core food memories as a Midwest native and his unyielding support for Wisconsin’s agricultural community. The five-time Best Chef: Midwest semifinalist and 2024 Best Chef: Midwest nominee has a simple mission: spark nostalgia and joy through inventive riffs on comfort food classics and globally inspired creations using the highest quality local ingredients. Beyond his work in Milwaukee, you may have seen him take a spot as runner-up on this past season of Bravo’s Top Chef.   

Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150  

Purchase Now

MENU 

Hors d’oeuvres
Caviar Tater Tot
Contains alliums and dairy

Mussel Aguachile
Contains alliums and shellfish

Forlorn Hope Sparkling Rose of Mondeuse 2018 

Dinner
Pumpkin> Pistachio Dashi, Pickled Apples, and MustardsC
Vegetarian and gluten-free

Scribe Sylvaner Sonoma Valley 2022 

Rush Creek> Gnocchi, Shallots, and Burnt Scallion
Vegetarian; contains alliums, dairy, and gluten

Matthiasson Ryan’s Vineyard Sauvignon Blanc-Semillon 2022

Fish Fry> Lake Fish, Carrot, and Béarnaise Sauce
Contains dairy and gluten

Robert Sinskey Vineyards Vin Gris of Pinot Noir 2023 

Duck> Sweet Potato, Concord Grape, and Duck Jus
Contains alliums

Inconnu Alaric Cabernet Sauvignon 2019

Hot Chocolate> Olive Oil Ice Cream, Balsamic, and Kalamata Olives
Contains dairy

Churchill’s LBV Port 2019

Wines generously donated by T. Edward Wine & Spirits. 

Purchase Now

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.