August 3, 1:00 P.M. Demo & Dine: A Taste of Jamaica with Helena Faustin and Carib Biz Network

@ThatNurseCanCook Shares Recipes From Her Cookbook, The Soul of Scotchie

25 11th Ave, New York, NY 10011, USA

Helena Faustin, widely recognized on social and digital platforms as @thatnursecancook, is a prominent face dedicated to celebrating Jamaican culture and cuisine. Renowned for her innovative and inspiring recipes, Helena has captivated millions with her talent as a home cook. Her inaugural cookbooThe Soul of Scotchie, released in May 2024, is a cherished compilation of traditional recipes and storytelling that transports readers into Helena's kitchen. Through this collection, she shares her Caribbean upbringing and its profound impact on her cooking. Join us in honoring Jamaica's 62nd year of independence with this immersive culinary experience led by Helena Faustin.
Attendees will enjoy an intimate cooking demonstration featuring dishes from Helena’s cookbook as well as gain insights into the herbs and spices unique to Jamaican cuisine
Come savor a curated selection of Helena's exceptional creations.

General Admission: $95

SOLD OUT

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MENU

Ackee & Saltfish Tostones
Jerk Chicken with Barby Sauce
Mini Jamaican Festival (Sweet Fried Dough)
Rum Cheesecake

About Helena Faustin: 
Known online as @thatnursecancook, Helena Faustin’s passion for cooking developed at the age of 15 and she has spent years perfecting her craft. Her cookbook, The Soul of Scotchie, will transport you right into her kitchen as she shares recipes full of traditional herbs and spices native to Jamaica. She is also a mother of 3, a wife, and a registered nurse in the heart of New York City. When she’s not saving the lives of children, she’s creating delicious, home-cooked island food, and healing souls, one meal at a time.

Additional August Events: 

Demo and Dine: Slurp, Sip, and Shuck with Mothershuckers and Uncle Nearest Premium Whiskey

Beverage Seminar: Mezcal Education with James Beard Award Nominee Bar Clavel

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.