September 5, 6:30 P.M. Demo and Dine: A Taste of Iceland’s Gastronomic Bounty

Learn and Savor Recipes Featuring Iceland's Prize Ingredients

25 11th Ave, New York, NY 10011, USA

Embark on a gastronomic journey to the land of fire and ice during this demonstration and dining event led by visiting Icelandic chefs Haflidi Halldorsson and Snaedis Xyza Mae Ocampo.  Immerse yourself in a taste of the Icelandic culinary landscape, with dishes featuring some of the most important products from the small-but-mighty country. The experience promises to be an intimate exploration of Iceland's rich food culture with the added bonus of being able to recreate the meal at home.

General Admission: $95 

SOLD OUT

Join the Waitlist

MENU

Cod Tacos with Skyr–Lime Dressing
Contains dairy and wheat
Kjotsupa > Traditional Icelandic Lamb Soup with Autumn Vegetables
Slow-Cooked Icelandic Cod with Cucumber–Kohlrabi Salad, Apples, Hollandaise Sauce, and Herbs
Contains dairy
Icelandic Lamb with Baby Shiitake Mushrooms, Bok Choy, Feykir Cheese, Lamb Jus, and Smoked Bone Marrow
Contains dairy
Vanilla, Lemon, and Thyme Skyr Ganache with Bilberry Compote and Caramelized White Chocolate
Contains dairy

Additional Demo and Dine Events: 

Sept. 10 - A Journey of Hispanic Flavors from North to South with Culinary Backstreets

Oct 10 - Celebrating Indigenous Peoples’ Day with Chef and Urban Farmer Kirby Shoote

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.