January 30, 6:00 P.M. Cocktail Class: Warm and Wintry Drinks From Attaboy and Good Guys

Name: January 30, 6:00 P.M. Cocktail Class: Warm and Wintry Drinks From Attaboy and Good Guys
Start: 2025-01-30

January 30, 2025 06:00 PM

Learn and Sip Cozy Cocktails With The Team From the Best Bar in America

Warm up this winter with a bevy of seasonal cocktails from Good Guys and Attaboy, named the 2022 “No.1 Bar in North America” by the World’s 50 Best Bars. Attaboy’s general manager, Haley Traub, will lead an evening of imbibing and education on the best spirits and beverages to craft when it’s chilly outside. From a Hot Toddy riff to a flavorful spritz, Haley will teach the art of seasonal entertaining alongside cocktail history and technique. Come sip, savor, and socialize as we get through the long days of winter with creative drinks that highlight the comforting flavors of the season.

General Admission: $75

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Large Format Winter Punch

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.