December 14, 2:00 P.M. Class: Holiday Cookie Class with James Beard Award Winner® Mindy Segal

A Hands-on Cookie Extravaganza with Beloved Pastry Chef and Author of Cookie Love

25 11th Ave, New York, NY 10011, USA

Get ready to elevate your holiday baking with a special cookie-making class led by the acclaimed James Beard Award–winning pastry chef and founder of Mindy’s Bakery, Mindy Segal. Known for her inventive approach and delectable creations, Segal will guide you through the art of crafting festive cookies. In this hands-on class, Segal will share her expert techniques and secret tips for baking perfect holiday cookies. Whether you're a seasoned baker or a curious novice, you'll learn how to create cookies that are as beautiful as they are delicious. The session will cover a range of recipes, from classic favorites to unique twists that capture the spirit of the season. Don’t miss this opportunity to learn from one of the best in the business and bring a touch of culinary magic to your holiday celebrations.

General Admission: $95 

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Cranberry-Raspberry Thumbprints 

Holiday Chocolate Chip 

Pecan Sandi Snowmen 

Mindy’s Hot Chocolate

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.