September 29, 1:00 P.M. Brunch: Stein Eriksen Lodge Presented by Park City Area Restaurant Association

Spend An Unforgettable Sunday with Vice President of Food & Beverage Operations, Corporate Chef, Zane Holmquist

25 11th Ave, New York, NY 10011, USA

We are proud to welcome  Vice President of Food & Beverage Operations, Corporate Chef Zane Holmquist of Park City’s Stein Eriksen Lodge for an unforgettable brunch event. Lauded as the Famous Sunday Brunch under Holmquist, the extravagant spread at Platform by JBF will feature traditional breakfast favorites, made-to-order stations, a variety of hot and cold entrées, along with a variety of salads, starches, seafood, and housemade desserts. Master botanical distiller Sara Sergent of Park City’s Alpine Distilling will complete the ultimate brunch experience with seasonal cocktails created from her decorated portfolio of botanical spirits.  

SOLD OUT                  

Join the Waitlist

Dining Table $95 | Internal Chefs Counter $105   

MENU

Rocky Mountain Elk Tartare with Rye-Cured Egg, Ski Queen Cheese, and Ancient Viking Bread

Breakfast Bread Selection > Poppy Cinnamon Knots, Pear–Rhubarb Skolebrød, and Sechskornbrot
Vegetarian: Contains dairy, egg, and gluten

Fruit Cup> Valrhona Dulcey Chocolate with Palisade Peach, Crystallized Fruits, and Star Anise
Vegetarian: Contains dairy and soy

Lobster and “Eggs” with Champagne Sabayon
Contains dairy and shellfish

Crispy Pork Belly with Coddled Duck Egg, Baby Potato–Chantarelle Mushroom Hash, and Golden Marigold Sauce
Contains dairy

Pistachio–Fig Kransekake with Almond Dacquoise, Balsamic-Preserved Fig, Whipped Ricotta, and Utah Honey
Contains dairy and nuts

A Gift from Stein Eriksen Lodge> Cardamom Meringues, Dried Berries, and Valrhona Opalys Chocolate Granola

Alpine Distilling x Stein 52 Aquavit Tasting Ice Bar
Premium Champagne
Aquavit Red Snappers
Contains soy

Additional Presented by Park City Area Restaurant Association Events:

Dinner: Riverhorse on Main

Cocktail Party: High West Distillery

Lunch: Courchevel Bistro

Dinner: Tupelo Park City

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.