November 22, 6:00 P.M. Books and Bites: The Contemporary African Kitchen with Alexander Smalls, Nina Oduro, and Michelle Miller

A Talk, Book Signing, and Tasting Celebrating Africa’s Vibrant Cuisine

25 11th Ave, New York, NY 10011, USA

Join us as we delve into the vibrant world of African cuisine with celebrated chef and author Alexander Smalls and acclaimed food writer and co-founder of Dine Diaspora, Nina Oduro. In a conversation moderated by journalist and co-host of CBS Saturday Morning Michelle Miller, they will discuss their collaborative work, The Contemporary African Kitchen, a groundbreaking cookbook that explores the rich and diverse culinary traditions of Africa while reinterpreting them for the modern palate. Attendees will have the opportunity to ask questions and engage in a lively discussion with the authors about their experiences, recipes, and the broader context of African culinary traditions. Bites from the book will be served.

Copies of The Contemporary African Kitchen by Alexander Smalls and Nina Oduro are available for purchase with tickets and at the event from our friends at BEM Books & More.

General Admission: $45 | $95 with a copy of The Contemporary African Kitchen by Alexander Smalls with Nina Oduro 

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Spicy Chakalaka

Bean Fritters

Collard Greens

McBride Sisters Collection Sparkling Brut Rose NV

McBride Sisters Collection Pinot Noir Central Coast 2022

About Alexander Smalls: 
Alexander Smalls is a James Beard Award–winning chef, author, and restaurateur. He was the co-owner of Harlem restaurants The Cecil and Minton’s, and the founder of the African food hall Alkebulan in Dubai, which showcases the food and culture of Africa. He is also a world-renowned opera singer and the winner of both a Grammy and Tony Award. His previous publications include Meals, Music & Muses, Between Harlem & Heaven, and Grace the Table. He lives in New York City. 

About Nina Oduro:
Nina Oduro is an entrepreneur, writer, and inclusion strategist. As co-founder and CEO of Dine Diaspora, she connects people and brands to African diaspora food culture. Her accolades include recognition as a 2020 Change-maker in Washington, D.C.’s Food System by Washington City Paper, and an honoree in the Future of Ghana’s 30 under 30. She lives in Washington, D.C.

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.