December 10, 6:00 P.M. Books and Bites: Sweet Tooth with Sarah Fennel

A Tasting and Conversation with Creator of Broma Bakery

25 11th Ave, New York, NY 10011, USA

Creator of the beloved Broma Bakery website and social media platforms, self-taught baker and photographer Sarah Fennel is finally out with her debut cookbook, Sweet Tooth: 100 Desserts to Save Room For. In addition to simple and approachable recipes that anyone can tackle, Sarah shares tips and tricks throughout the book, like how to never over-bake again and much more.  Get to know Sarah and learn how she went from being a self-taught baker in college to a blogging sensation and food photography expert with a host of viral recipes like her famous Brown Butter Chocolate Chip Cookies (a.k.a. The Best Chocolate Chip Cookies in the World) and Foolproof French Macarons.

Copies of Sweet Tooth: 100 Desserts to Save Room For by Sarah Fennel are available for purchase with tickets or at the event from our friends at Kitchen Arts and Letters.

General Admission: $45 | $75 with a copy of Sweet Tooth by Sarah Fennel 

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The Best Chocolate Chip Cookies in the World 

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Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.