December 10, 6:00 P.M. Books and Bites: Sweet Tooth with Sarah Fennel
December 10, 2024 06:00 PM
A Tasting and Conversation with Creator of Broma Bakery
25 11th Ave, New York, NY 10011, USA
Creator of the beloved Broma Bakery website and social media platforms, self-taught baker and photographer Sarah Fennel is finally out with her debut cookbook, Sweet Tooth: 100 Desserts to Save Room For. In addition to simple and approachable recipes that anyone can tackle, Sarah shares tips and tricks throughout the book, like how to never over-bake again and much more. In conversation with James Beard Awad-nominated baker Natasha Pickowicz, you'll have a chance to get to know Sarah and learn how she went from being a self-taught baker in college to a blogging sensation and food photography expert with a host of viral recipes like her famous Brown Butter Chocolate Chip Cookies (a.k.a. The Best Chocolate Chip Cookies in the World) and Foolproof French Macarons.
Copies of Sweet Tooth: 100 Desserts to Save Room For by Sarah Fennel are available for purchase with tickets or at the event from our friends at Kitchen Arts and Letters.
General Admission: $45 | $75 with a copy of Sweet Tooth by Sarah Fennel
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The Best Chocolate Chip Cookies in the World
Spiced Pumpkin Snickerdoodle
Flor Prosecco Rose NV
Paper Plane, Cosmopolitan, and Bee's Knees Tip Top Cocktails
Alcohol generously donated by Tip Top Cocktails.
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.