April 6, 4:00 P.M. Beverage Seminar: An Exploration of Ancient World Wines with Sommelier Dana Beninati

Sip and Dip with Eastern European Wines and Khachapuri

25 11th Ave, New York, NY 10011, USA

Step back in time and savor the ancient art of winemaking, dating back to over 10,000 years. Join sommelier and educator Dana Beninati for an unforgettable journey back in time to experience the history, flavor and fun of where man first made wine. Guests willexplore the techniques and cultures behind the world's oldest winemaking traditions and discover traditions passed down through millennia. Sip on a curated selection of ancient world wines thoughtfully paired with bites that represent regions of the Caucasus and Central Europe. The evening will culminate in a cooking demonstration and tasting of Khachapuri, a traditional and indulgent Georgian cheese bread. This immersive seminar is ideal for wine enthusiasts, food lovers, and anyone curious about the fascinating history of wine.

General Admission: $95

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Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.